2/20 OPEN ニューおさかなセンター　イチノニ

You can fully enjoy the deliciousness of Miyagi with one raw oyster in the shell, two pieces of fresh sashimi, red shrimp sashimi, one piece of nigiri of the day, a decorative egg roll, thin roll, and today's small side dish.This plan, which makes generous use of fresh seafood, is perfect for those who want to experience Miyagi's food culture.Please take this opportunity to try it.

Miyagi salmon, a brand fish that Miyagi is proud of, is luxuriously prepared as a rare cutlet.Crispy on the outside and soft and gooey on the inside.The delicious flavor of Miyagi salmon fills your mouth.

Tuna, Miyagi salmon, Kinka-jime mackerel, seasonal white fish, and seasonal sashimi.*Contents may vary depending on availability.

Tuna, Miyagi salmon, and seasonal sashimi.*Contents may vary depending on availability.

We have prepared a great value drink set that is perfect for after work or a short break.For example... 2 drinks and 1 snack! 1 drink and 2 snacks are OK! 3 drinks, or of course 3 snacks are also OK! It might be fun to try different combinations and find your own best combination ♪ Please feel free to drop by.

We have prepared a small drink set that allows you to casually enjoy fresh seafood.This set includes plump raw oysters in the shell, two pieces of sashimi made with fresh seasonal fish, and a drink of your choice for just 1,650 yen (appetizer included)! Please enjoy our seafood, which is made with an emphasis on freshness.

Miyagi and Sanriku are some of the leading oyster farming areas in Japan, and oyster farming has been carried out vigorously here since ancient times.The water flowing in from the mountains is rich in nutrients, including phytoplankton, which helps grow large, sweet oysters.Please enjoy Miyagi oysters.

The plump meat is steamed with the shell on, locking in all the flavor.With just one bite, the aroma of the sea spreads throughout your mouth, along with the sweetness of the oysters that melt in your mouth.Please enjoy our proud oysters, grown in the rich ocean of Miyagi! *1,980 yen (tax included) per kg

Oysters grown in the fertile waters of Sanriku are wrapped in a crispy batter.When you bite into a freshly fried oyster, the light texture of the batter and the delicious, melt-in-your-mouth flavor of the oyster will spread throughout your mouth.Enjoy the juicy taste of freshly fried oysters!

It pairs perfectly with Miyagi's local sake! We recommend pairing it with local sake from Ishinomaki or Shiogama.

Recommended for those who are trying sea squirt for the first time! You can enjoy the crispy, springy texture, as well as the sweetness and saltiness of the sea squirt.

How about this "Shiokara (salted sea squirt)" as a delicious sake snack? It is made by carefully cutting freshly caught sea squirts and making them into salted fish.

Kinka mackerel is seasonal mackerel caught off the coast of Kinkazaki and landed at Ishinomaki Port. It is a rare and highly valued brand of mackerel, harvested at the time when it is most delicious and rich in fat.

Please enjoy our juicy meatballs, packed with the delicious flavor of beef tongue.

The fatty pacific saury is carefully grilled, with its fragrant skin and plump flesh making it a delicious dish.

The Sanriku Coast has the highest wakame seaweed production in Japan! It is thick, soft and flavorful.

Tuna cheek meat is known for its delicious flavor and high-quality meat, and using this special part makes it possible to create this exquisite fried chicken.It's crispy on the outside and fluffy on the inside, with a rich, delicious texture!

Crispy texture! With just one bite, it's crisp on the outside and juicy on the inside.

Deep fried to a fragrant crispiness♪ The crispy exterior and soft, juicy interior make for a satisfying bite.

Crispy on the outside and fluffy on the inside! Our ever-popular French fries are available.A great companion to beer, and a big hit with kids too!

With one bite, the pleasant crunch of the wakame stems and the mellow flavor of the tuna spread throughout your mouth.It's a perfect dish to go with your drink, or when you're just a little hungry.

The carefully simmered conger eel is so tender that it melts in your mouth.The rich teriyaki mayonnaise sauce and the sweetness of the conger eel are perfectly combined, and one bite will bring you a moment of bliss.

We use a generous amount of Miyagi Salmon, a brand of salmon that Miyagi Prefecture is proud of.This sushi roll is generously wrapped around Miyagi salmon, which has a melt-in-the-mouth texture and a refined, sweet fat, and is garnished with jewel-like sparkling salmon roe.

This dish uses a generous amount of tuna and allows you to enjoy the various delicious flavors of tuna all at once, making it an irresistible dish for tuna lovers.

Tender seared beef that melts in your mouth and crunchy salmon roe.The savory aroma of seared beef and the rich flavor of salmon roe spread throughout your mouth.

The crab and fried shrimp are piled up like a mountain, creating a spectacular sight! This luxurious dish is irresistible with its crispy batter and plump meat.

Vinegared mozuku seaweed has a smooth texture and crunchy feel.The refreshing acidity will whet your appetite.Perfect as a palate cleanser or to go with your drinks!

The saltiness is mellow and not harsh, and the rich flavor spreads throughout your mouth.Needless to say, it pairs perfectly with sake!

The radish, infused with the delicious flavor of the fish, is so soft it melts in your mouth.Please enjoy the nostalgic and gentle flavor.

How about this "Shiokara sea squirt" as a delicious snack to go with your sake?

The firm texture of fresh octopus is perfectly matched with the refreshing spiciness of wasabi, creating a luxurious taste! It is especially delicious when paired with sake!

Mapo tofu made with authentic flavors such as chili bean paste and sweet bean paste.The spicy kick will whet your appetite.

This is a luxurious seafood bowl containing 10 types of fresh, seasonal fish from Sanriku that have been carefully selected by the chef.The menu changes depending on the season and what's available, so you can always enjoy fresh, surprising flavors.This is a blissful dish that allows you to fully enjoy the bounty of Sanriku's abundant ocean.・Sanriku seafood bowl・2 small dishes・Salad・Miso soup

One bite and you'll be amazed by the rich flavor of the tuna that fills your mouth.This exquisite bowl of rice uses fresh tuna and highlights the artisan's skill.It goes perfectly with rice and is a very satisfying dish.Please try it once.・Tuna bowl (tuna, albacore, negitoro) ・2 small dishes ・Salad ・Miso soup

A luxurious meal featuring an assortment of seven types of fresh sashimi, made with seasonal seafood delivered directly from the source.・7 kinds of seasonal sashimi・2 small dishes・Salad・Rice・Miso soup

The brand mackerel "Kinka mackerel" is carefully grilled.The melting fat and refined flavor will spread throughout your mouth.This meal includes a platter of seasonal sashimi, allowing you to savor the bounty of the sea in a luxurious setting.・Grilled Kinka mackerel・Seasonal sashimi・2 small dishes・Salad・Rice・Miso soup

Oysters grown in the waters of Sanriku are wrapped in a crispy batter.When you bite into a hot, freshly fried oyster, the delicious flavor of the oyster spreads throughout your mouth.・Fried Sanriku oysters・2 small dishes・Salad・Rice・Miso soup

Michinoku Forest Chicken is deep fried until crispy and topped with a special sweet and sour sauce.The juicy chicken and sweet and sour sauce will whet your appetite.・Fried chicken with sweet and sour sauce・2 small dishes・Salad・Rice・Miso soup

The brand pork "Japan X" is served with ginger.The tender and juicy pork and the flavor of ginger will whet your appetite.・Pork ginger fried rice・2 small dishes・Salad・Rice・Miso soup

A carefully fried pork cutlet made from the brand pork "Japan X".The crispy batter and the delicious flavor of juicy pork spread throughout your mouth.・Pork cutlet・2 small dishes・Salad・Rice・Miso soup

Founded in 1903.We carefully select and purchase mackerel, bonito, and dried sardines from a bonito flakes wholesaler in Kadowaki-cho, Ishinomaki City, which started out producing Sanriku-bushi, and then carefully extract the umami from them and combine it with a shellfish broth cooked with clams and scallops, and chicken broth.*Special! Sanriku Chinese noodles: 1,130 yen (tax included)